Léon de Bruxelles Melun Sénart

A century of mussels and Chips - that's a lot of know-how!

Since Léon Vanlancker invented the casserole mussel, this Belgian speciality has come a long way.
Today, with 37 restaurants across France, Léon de Bruxelles has retained its respect for tradition and its commitment to quality.
Welcomed by a St Michel statute in a Brussels brasserie, you can dine in a pleasant, relaxed atmosphere.