From the Middle Ages until the plants were uprooted by phylloxera at the end of the 19th century, vine-growing and wine production were the main activity of the people of Livry.
The Saint-Fargeau vineyards
The vines, restored thanks to the work of volunteers from the Confrérie Saint-Vincent, are coming back to life after years of dormancy.
Rucher des Carmes
Production and sale of honey made exclusively from a mixture of flowers: lime, acacia, elder and organisation of beekeeping events.
Honey and bees
Production and sale of blossom honey, with blends and different maturities (young honey, intermediate honey).
Fourches Farm
We look after a herd of 60 fawn-coloured Aubrac cows, as well as 70 sheep, around a hundred laying hens and a hundred chickens for meat.
Brasserie des Grottes
Craft beer from Seine-et-Marn is making a comeback with original local beers brewed with quality ingredients using traditional production techniques.
Honey from Seine-Port
Single-flower raw honeys made largely from a single plant species and multi-flower honeys made from various flower nectars.
These honeys are of the highest quality and are treated with respect. They are processed in the honey house using traditional methods.
